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MASTER-CLASSES, TASTINGS AND LECTURES AROUND THE WINE
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Tastings
Comparative tasting of the 1st and the 2nd wines from Classified Growth 2 or 3 pairs (Example : Château Carbonnieux and La Croix de Carbonnieux, AOC Grand Cru Classé de Graves, Ch. Giscours and La Sirène de Giscours, AOC Margaux, Château Dassault and D de Dassault AOC Saint Emilion Grand Cru Classé…).
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1
Discover and understand conventional, sustainable, organic and biodynamic viticulture. Tasting of 2-3 wines.
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2
Overlook of the main Bordeaux appellations through the tasting of 5-7-9 wine (Bordeaux, Entre-deux-Mers, Médoc, Saint Emilion, Pauillac , Pomerol, Sauternes…).
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3
Tasting of Classified Growths of Medoc, Saint Emilion and Graves
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4
Tasting of Sauternes
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5
Discover the wines from Saint Emilion and its ‘satellites’ through the tasting of 3-4 wines. (AOC Saint Emilion, AOC Montagne Saint Emilion, AOC Lussac Saint Emilion…).
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6
Tasting of 3 Classified Growths from Médoc (AOC Margaux, AOC Pauillac, AOC Saint Julien, AOC Saint Estèphe…)
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7
Tasting of 3 Classified Growths of Saint Emilion
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8
Discover the wines from Médoc through the tasting of 4 wines (AOC Médoc, AOC Haut –Médoc, AOC Margaux, AOC Pauillac…).
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9