Master class

Perfect appetizer and Italian sparkling wines

1

The impact of sweet, acidic, salted and spicy food on the red wine savours

2

Discover the different groups of aromas (primary: fresh fruit, secondary: vanilla, butter, tertiary: earth, leather) through the tasting of 3-4 red wines.

3

Discover the different groups of aromas (primary : fresh fruit ; secondary: brioche; tertiary : honey, orange peel) through the tasting of 3-4 white wines

4