Lectures

Comparative tasting of the 1st and the 2nd wines from Classified Growth 2 or 3 pairs (Example : Château Carbonnieux and La Croix de Carbonnieux, AOC Grand Cru Classé de Graves, Ch. Giscours and La Sirène de Giscours, AOC Margaux, Château Dassault and D de Dassault AOC Saint Emilion Grand Cru Classé…).

1

Understand the different classification systems in Bordeaux through a tasting of Classified Growths of Médoc, of Saint Emilion and of Graves

2

How to prepare your home cellar

3

Discover and understand conventional, sustainable, organic and biodynamic viticulture. Tasting of 2-3 wines.

4

Understand the principal Bordeaux appellations through the tasting of 5-7-9 wines (Bordeaux, Entre-deux-Mers, Médoc, Saint Emilion, Pauillac , Pomerol, Sauternes…).

5

Classification of Saint Emilion. Tasting of 3 Classified Growths from Saint Emilion

6

Discover the wines from Saint Emilion and its ‘satellites’ through a tasting of 3-4 wines. (AOC Saint Emilion, AOC Montagne Saint Emilion, AOC Lussac Saint Emilion…).

7

Production of Sauternes. Tasting of 2-3 wines

8

Discover the wines from Medoc through a tasting of 3-4 wines ( АОС Médoc, АОС Haut- Médoc, АОС Мargaux, АОС Pauillac…)

9

Classification of 1855. Tasting of 3 Classified Growths of Medoc (AOC Margaux, AOC Pauillac, AOC Saint Julien, AOC Saint Estèphe…)

10