Discover the different groups of aromas (primary: fresh fruit, secondary: vanilla, butter, tertiary: earth, leather) through the tasting of 3-4 red wines.
Time approximately 2h30 - price 49 euros by person - Groups from 2 to 5 persons
Content
Theory
Different sources of aromas in white wine
How to recognize and to describe the different aromas in the white wine
Practice
Principal tasting rules
Commented tasting