Production of Sauternes. Tasting of 2-3 wines
Time approximately 2h15; Price - 45 euros by person; Groups from 3 to 5 persons.
Content
Theory
The role of the Noble rot and of climatic conditions in the production of Sauternes
Vinification of Sauternes
Commentaries on the market od Sauternes today. Why is it so hard to sell inspite of its high quality
Practice
The principle tasting rules
The commented tasting