Discover and understand conventional, sustainable, organic and biodynamic viticulture. Tasting of 2-3 wines.
Time Approximately 2h30; Price- 50 euros by person; Groups from 3 to 5 persons
Content
Theory
The foundation of conventional viticulture
The foundation of sustainable viticulture
The foundation of organic viticulture
The foundation biodynamic viticulture
Practice
The principle tasting rules
The commented tasting