Discover the different groups of aromas (primary : fresh fruit ; secondary: brioche; tertiary : honey, orange peel) through the tasting of 3-4 white wines
Time approximately 2h30 - price 49 euros by person - Groups from 2 to 5 persons
Content
Theory
Different sources of aromas in white wine
How to recognize and to describe the different aromas in the white wine
Practice
Principal tasting rules
Commented tasting